Booking
Book a table or contact us to organize events and banquets.
Discover the true flavor of Roman cuisine, with its typical dishes rich in history and tradition. We have for you two complete menus, including dessert and drinks.
A selection of typical Roman and local dishes
Glass of prosecco and Burino salad
Rigatoni with Amatriciana
Rigatoni (excellence since 1986), guanciale, tomato, pecorino romano chees.
Paccheri Cacio and Pepe
Short pasta “Pacchero” (excellence since 1886), pecorino romano, black pepper.
Abbacchio alla Cacciatora
Lamb meat, Rosemary, white wine, garlic, vinegar, anchovies, capers and extra virgin olive oil.
Meatballs and zucchini stuffed with beef
Ground beef (Angus Scottish PGI), Zucchini, Nutmeg, Parmesan, Egg, Pine nuts, Bread soaked in milk.
Beef rolls with tomato sauce
Beef slices (Scottish Angus PGI), Celery, Carrots, Onion, White wine, Pachino tomatoes and Parmesan.
Artichokes Roman-Style
Roman artichokes, lemon, parsley, mint, garlic and extra virgin olive oil.
Homemade dessert and coffee
Italian Spring water and Osteria Romana’s Red Wine
A selection of first and second courses based on fish
Glass of prosecco and raw fish
Potato Gnocchi with Veraci Clams and glasswort
Potato gnocchi with white dough, with clams, extra virgin olive oil.
Fresh Tagliolini pasta with Shrimps and Zucchini
Long fresh egg pasta, romanesque courgettes, fresh shrimp, cherry tomatoes.
Paccheri with sea bass ragot
Pasta, cherry tomatoes, sea bass ragout, aubergines, chilli pepper.
Imperial Bass
Fresh spiny seabass, baked in the oven, artichoke, garlic, herbs, salt and pepper.
Baccalà alla romana
Roman style cod with tomato and potato
Seasonal vegetables, garlic and olive oil or olive oil and lemon
Homemade dessert and coffee
Italian Mineral water and Osteria Romana’s White wine
Book a table or contact us to organize events and banquets.
Via San Paolo alla Regola, 29/31 Roma
Tel 06.68.619.17
osteriaromana@gmail.com