CHUNKS OF VEAL WITH MUSHROOMS AND PEAS

Tender morsels of veal stewed with tomato sauce, mushrooms and peas

CHICKEN WITH PEPPERS

Chicken in pieces, Peppers, Pachino tomatoes, Onion, Dry white wine, Extra virgin olive oil.

MEATBALLS AND FILLED ZUCCHINI

Ground beef (Scottish Angus PGI), Zucchini, Nutmeg, Parmesan, Eggs, Pine nuts, Bread in milk.

VACCINARA TAIL

Ox or veal tail, bacon, tomato, celery, carrot, onion, white wine, bitter chocolate.

STUFFED BEEF ROLLS

Slices of beef (Scottish Angus PGI), celery, carrots, onion, white wine, cherry tomatoes and parmesan.

ABBACCHIO AT THE HUNTER OR AT THE OVEN s.d.

Lamb meat, rosemary, white wine, garlic, vinegar, anchovies, capers and extra virgin olive oil.

SALTIMBOCCA ALLA ROMANA

Slices of meat, raw ham and sage

VEAL SCALOPPINE WITH CITRUS OR WHITE WINE

Tender slices of veal blended with citrus or white wine

TRILUSSA TURKEY BREAST

Breaded chicken breast, golden fried, sautéed in the oven, mozzarella, cherry tomatoes, peas and raw ham.

BOILED MEAT PICCHIAPÒ

Beef muscle (Scottish Angus PGI), Onion, Carrot, Celery, Pachino tomatoes, Extra virgin olive oil.

BEEF STEAK

Beef (Scottish Angus PGI), coarse salt, pepper, extra virgin olive oil.

BEEF FILLET

Beef (Scottish Angus PGI), coarse salt, pepper, extra virgin olive oil.

VEAL BREAST TIP ALLA FORNARA a.d.

Roast veal baked in the oven with a side dish of mushrooms and peas

TRIPE ALLA ROMANA a.d

Veal abdomen in white wine cooked in tomato sauce, Roman mint, pecorino and parmesan