Booking
Book a table or contact us to organize events and banquets.
Tastings
Two complete menus to taste our traditional Roman and fish specialties.
Discover the true flavor of Roman cuisine, with its typical dishes rich in history and tradition. We have for you two complete menus, including dessert and drinks.
Roman Tasting
A selection of typical Roman and local dishes
Appetizer
Glass of prosecco, Burino salad, Bruschetta with artichoke cream
First dishes
Glass of red wine
Rigatoni with Amatriciana
Rigatoni (excellence since 1986), guanciale, tomato, pecorino romano chees.
Paccheri Cacio and Pepe
Short pasta “Pacchero” (excellence since 1886), pecorino romano, black pepper.
Second Courses
Glass of red wine
Abbacchio alla Cacciatora
Lamb meat, Rosemary, white wine, garlic, vinegar, anchovies, capers and extra virgin olive oil.
Meatballs and zucchini stuffed with beef
Ground beef (Angus Scottish PGI), Zucchini, Nutmeg, Parmesan, Egg, Bread soaked in milk.
Side dish
Artichokes Roman-Style
Roman artichokes, lemon, parsley, mint, garlic and extra virgin olive oil.
Backed potatoes
Dessert
Donut cake with cream recipe by Mamma Laura and Coffee
60,00 Euro
Fish specialty Tasting
A selection of first and second courses based on fish
Appetizer
Glass of prosecco
Salmon carpaccio with pink pepper, tuna tartare, scampi, lemon and pepper
First dishes
Glass of withe wine
Potato Gnocchi with Veraci Clams and glasswort
Potato gnocchi with white dough, with clams, extra virgin olive oil.
Paccheri with sea bass ragot
Pasta, cherry tomatoes, sea bass ragout, aubergines, chilli pepper.
Second Courses
Glass of withe wine
Imperial Bass
Fresh spiny seabass, baked in the oven, artichoke, garlic, herbs, salt and pepper.
Side dish
Puntarelle alla romana salad or Seasonal vegetables, garlic and olive oil or olive oil and lemon
Dessert
Tiramisù and coffee
80,00 Euro
Contacts
Address
Via San Paolo alla Regola, 29/31 Roma
Phone
Tel 06.68.619.17
osteriaromana@gmail.com